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There’s something magical about the smell of freshly baked bread wafting through your home. Once you try this simple recipe, you’ll never want to buy store-bought bread again. Not only is homemade bread healthier and free from preservatives, but it’s also incredibly satisfying to make. With just a few basic ingredients and a little patience, you can create a loaf that’s soft, fluffy, and utterly delicious. Let’s dive into the details of this foolproof recipe!
Why Make Bread at Home?
- Control Over Ingredients: You know exactly what goes into your bread—no hidden additives or preservatives.
- Cost-Effective: Homemade bread is much cheaper than artisanal loaves from the store.
- Freshness: Nothing beats the taste and texture of bread straight from the oven.
- Therapeutic: Kneading dough and watching it rise can be a calming and rewarding experience.
Ingredients You’ll Need
Here’s what you’ll need to make a basic loaf of homemade bread:
- 4 cups bread flour: Bread flour has a higher protein content, which helps create a chewy, airy texture.
- 1½ cups warm water: The water should be around 110°F (43°C)—warm to the touch but not hot.
- 2¼ tsp instant yeast (1 packet): Instant yeast works quickly and doesn’t require proofing.
- 2 tsp salt: Enhances flavor and controls yeast activity.
- 1 tbsp sugar: Feeds the yeast and adds a subtle sweetness.
- 2 tbsp olive oil: Adds moisture and a soft crumb to the bread.
Step-by-Step Instructions …
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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