Pineapple Cream Cheese Pound Cake

Ingredients:

For the cake:

• 1 ½ cups (3 sticks) unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp vanilla extract
• ½ cup crushed pineapple (drained)

For the topping:

• 1 can (20 oz) pineapple slices, drained
• ½ cup unsalted butter (melted)
• ½ cup brown sugar

For the cream filling (optional but recommended):

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• ½ cup heavy cream

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Instructions…

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