The Ultimate Homemade Milk Bread Recipe: Soft, Fluffy, and Perfect Every Time

Introduction

This classic milk bread recipe yields a perfectly soft, pillowy loaf that’s ideal for sandwiches, toast, or enjoying on its own. With its tender crumb and subtle sweetness, this bread will become your new favorite!

Why You’ll Love This Recipe

• Incredibly soft and fluffy texture
• Perfect for beginners
• Simple, everyday ingredients
• Versatile – great for sandwiches, toast, or plain
• Stays fresh for days

Equipment Needed

• 9×5 inch loaf pan
• Large mixing bowl
• Stand mixer (optional but recommended)
• Measuring cups and spoons
• Kitchen thermometer
• Clean kitchen towel
• Wire cooling rack

Ingredients

For the Dough

• 3 cups (360 grams) all-purpose flour
• 1 packet (2 1/4 teaspoons or 7 grams) active dry yeast
• 1 cup (240 milliliters) warm milk (110°F/45°C)
• 3 tablespoons (45 grams) granulated sugar
• 1/4 cup (60 grams) unsalted butter, softened
• 1 teaspoon (5 grams) salt
• 1 large egg, room temperature

Optional Toppings

• 1 beaten egg for egg wash
• Sesame seeds
• Butter for brushing after baking

Step-by-Step Instructions . . .

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