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Looking for a dinner that’s both incredibly delicious and ridiculously easy? You’ve just found your new favorite recipe! This Dump and Bake Meatball Casserole is the perfect solution for busy families who want a hearty, satisfying meal without spending hours in the kitchen.
Why You’ll Love This Recipe
- One-Pan Wonder: Everything goes into a single baking dish – less cleanup!
- Budget-Friendly: Uses simple, affordable ingredients
- Kid-Approved: Who doesn’t love meatballs and pasta?
- Make-Ahead Friendly: Perfect for meal prep
- Customizable: Easy to adapt with different sauces and cheese combinations
Ingredients
Main Components
- 1 pound frozen meatballs (Italian style recommended)
- 12 ounces uncooked pasta (penne or ziti work best)
- 3 cups marinara sauce (homemade or your favorite jarred sauce)
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for topping (optional)
Optional Add-ins
- 1 cup fresh spinach
- 1/2 cup diced bell peppers
- 1/2 cup sliced mushrooms
- 2-3 cloves minced garlic
Step-by-Step Instructions . . .
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