Fail-Proof Bread Recipe – Soft, Tasty, and Easy!

This is the one! Quick, easy, and makes two perfect loaves every time. 🍞

Notes:

• Perfect for sandwiches, toast, or just enjoying plain with butter.
• Store in an airtight bag or container for up to 3 days.
• This recipe is beginner-friendly and forgiving—ideal for any bread-baking journey!

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Ingredients:

• 2 cups warm water
• 1/4 cup sugar
• 1 1/2 tbsp yeast (active dry or instant)
• 1 1/2 tsp salt
• 1/4 cup vegetable oil
• 5 1/2 cups all-purpose flour

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Instructions: . . .

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