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This no-knead recipe brings the flavors of Italy to your kitchen in no time. Soft inside, golden crust—perfect for dipping, sandwiches, or enjoying as is.🥖🇮🇹
Ingredients:
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet instant yeast (2 1/4 tsp)
- 1 1/4 cups warm water (about 110°F or 45°C)
- 1 tbsp olive oil (plus more for brushing)
Instructions: . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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