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A classic dessert that combines rich, velvety chocolate custard with a cloud of golden meringue atop a buttery pie crust.🥧✨
Ingredients:
For the Pie Filling:
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
- 1 cup granulated sugar
- 3 tbsp unsweetened cocoa powder
- 3 tbsp all-purpose flour
- 1 pinch salt
- 2 cups whole milk
- 3 large egg yolks (reserve the whites for the meringue)
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
For the Meringue:
- 3 large egg whites
- 1/4 tsp cream of tartar
- 1/3 cup granulated sugar
Instructions: . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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