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A crispy, cheesy delight that’s easy to make in your air fryer! Perfect for quick dinners or indulgent snacks.
Ingredients:
- 2 cups elbow macaroni, cooked and drained
- 1 1/2 cups shredded cheddar cheese
- 1 cup milk
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1/2 tsp garlic powder (optional)
- 1/2 tsp mustard powder (optional)
- Salt and black pepper to taste
- 1/2 cup panko breadcrumbs
- 1 tbsp olive oil
Instructions: . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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