Seven-Layer Taco Salad

A vibrant, crowd-pleasing dish that combines all the best taco flavors into one colorful, layered masterpiece. Perfect for potlucks, parties, or a quick family dinner! Seven-Layer Taco Salad 🥗🌮

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Ingredients

Base Layers

• 1 pound ground beef (or ground turkey)
• 1 packet taco seasoning
• 1 head iceberg lettuce (chopped)

Toppings (Layers)

1. 1 can (16 ounces) refried beans (warmed slightly for easy spreading)
2. 1 cup sour cream
3. 1 cup salsa
4. 2 cups shredded cheddar or Mexican blend cheese
5. 1 cup diced tomatoes
6. 1 cup black olives (sliced)
7. 1/2 cup green onions (sliced)

Optional Additions

• 1 cup guacamole (add as an extra layer or serve on the side)
• 1 cup corn kernels (fresh or canned, drained)
• 1 cup black beans (rinsed and drained)
• Tortilla chips for scooping

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Instructions . . .

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