Garlic Steak & Potato Foil Packets

These foil packets are a flavor-packed meal perfect for grilling, baking, or camping! Tender steak, crispy potatoes, and savory garlic butter come together for a delicious and fuss-free dish. 🥩🥔✨

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Recipe Overview 📝

• Prep Time: 15 minutes
• Cook Time: 25–30 minutes
• Servings: 4
• Difficulty: Easy

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Ingredients 🛒

For the Foil Packets

• 1 lb steak (sirloin, ribeye, or your favorite cut), cut into 1-inch cubes 🥩
• 1 lb baby potatoes (quartered) 🥔
• 1 cup green beans (trimmed) or broccoli florets (optional) 🥦
• 2 tbsp olive oil 🛢
• 1 tbsp garlic powder 🧄
• 1 tsp smoked paprika 🌶
• 1 tsp dried thyme 🌿
• Salt & black pepper to taste 🧂

For the Garlic Butter Sauce

• 1/4 cup unsalted butter, melted 🧈
• 3 cloves garlic, minced 🧄
• 1 tbsp chopped fresh parsley 🌱
• 1 tbsp lemon juice 🍋

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Instructions 🥄

Step 1: Prepare the Foil Packets

1. Preheat your grill to medium-high heat or your oven to 400°F (200°C).
2. Cut 4 large sheets of aluminum foil, about 12×12 inches each.

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Step 2: Prep the Ingredients

1. In a large bowl, toss the steak cubes, potatoes, and optional veggies with olive oil, garlic powder, smoked paprika, thyme, salt, and pepper.

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Step 3: Assemble the Packets

1. Divide the seasoned steak and potatoes evenly among the foil sheets.
2. Fold the foil over the ingredients and seal the edges tightly to create a packet.

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Step 4: Make the Garlic Butter Sauce

1. In a small bowl, mix melted butter, minced garlic, parsley, and lemon juice.
2. Open each packet slightly and drizzle a spoonful of the garlic butter sauce over the ingredients.

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Step 5: Cook

• Grill: Place packets on the grill and cook for 10–15 minutes, flipping halfway through, until the steak is cooked to your desired doneness and potatoes are tender.
• Oven: Place packets on a baking sheet and bake for 25–30 minutes until everything is cooked through.

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Step 6: Serve

1. Carefully open the foil packets (watch for steam!) and drizzle with any remaining garlic butter.
2. Garnish with additional parsley if desired and serve hot!

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Tips & Variations 🌟

• Add Veggies: Include sliced carrots, onions, or bell peppers for extra flavor and nutrients. 🌈
• Cheesy Option: Sprinkle shredded cheese over the cooked packets for a gooey finish. 🧀
• Customize: Swap steak for chicken, shrimp, or tofu for variety. 🍤
• Camping-Friendly: Prepare the packets ahead of time and store in a cooler until ready to cook.

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Why You’ll Love It ❤️

• Minimal cleanup (just toss the foil!).
• Packed with savory flavors.
• Perfect for a quick dinner or outdoor adventure.

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