Homemade Reuben Bake

This layered Reuben bake is a delightful twist on the classic sandwich! Packed with corned beef, Swiss cheese, sauerkraut, and creamy Thousand Island dressing, this casserole-style dish is perfect for a hearty family dinner or potluck. 🥪✨

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Recipe Overview 📝

• Prep Time: 20 minutes
• Cook Time: 30–35 minutes
• Servings: 6–8
• Difficulty: Easy

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Ingredients 🛒

For the Reuben Bake

• 2 tubes crescent roll dough (8 oz each) 🥐
• 1/2 lb corned beef, thinly sliced or shredded 🍖
• 8 slices Swiss cheese 🧀
• 1 cup sauerkraut, drained well 🥬
• 1/2 cup Thousand Island dressing 🍶
• 1 tbsp caraway seeds (optional, for authentic rye flavor)
• 1 egg, beaten 🥚

For Garnish (Optional)

• Chopped fresh parsley 🌿
• Extra Thousand Island dressing for drizzling

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Instructions 🥄

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish or line it with parchment paper.

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Step 2: Prepare the Base Layer

1. Unroll one tube of crescent roll dough and press it into the bottom of the prepared baking dish, sealing any perforations.
2. Bake this base layer for 8–10 minutes until just lightly golden.

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Step 3: Layer the Filling

1. Spread the Thousand Island dressing evenly over the baked crescent dough.
2. Layer the corned beef slices, ensuring full coverage.
3. Add a layer of Swiss cheese slices.
4. Evenly distribute the drained sauerkraut on top.
5. Sprinkle with caraway seeds, if using.

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Step 4: Top with Crescent Dough

1. Unroll the second tube of crescent roll dough and carefully place it over the filling. Seal the edges and perforations.
2. Brush the top with beaten egg to give it a shiny, golden finish.

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Step 5: Bake

1. Bake in the preheated oven for 20–25 minutes or until the top is golden brown and puffed.
2. Let it cool for about 5 minutes before slicing.

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Step 6: Serve

1. Slice into squares and serve warm.
2. Garnish with fresh parsley and drizzle with extra Thousand Island dressing, if desired.

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Tips & Variations 🌟

• Rye Flavor Hack: Sprinkle rye breadcrumbs over the base dough before adding the layers for a more authentic Reuben flavor.
• Add Pickles: Add a thin layer of chopped dill pickles or pickle relish for an extra tangy kick. 🥒
• Turkey Option: Substitute turkey for corned beef to create a “Rachel” version of this bake.
• Make-Ahead: Assemble the bake, cover tightly, and refrigerate overnight. Bake fresh the next day.

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Why You’ll Love This Recipe ❤️

• Combines all the flavors of a Reuben sandwich in an easy casserole.
• Perfect for feeding a crowd.
• A great way to use up leftover corned beef.

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