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If you love brownies and cookies, these Meltaway Brownie Cookies are the perfect fusion treat! Soft, fudgy, and irresistibly chocolatey, they literally melt in your mouth. Quick to make and even quicker to disappear, they’re perfect for any chocolate lover.
Recipe Overview 📝
- Prep Time: 15 minutes
- Cook Time: 8–10 minutes
- Cooling Time: 10 minutes
- Servings: 20–24 cookies
- Difficulty: Easy
Ingredients 🛒
- 1/2 cup (1 stick) unsalted butter, melted 🧈
- 1 cup granulated sugar
- 2 large eggs, room temperature 🥚
- 1 tsp vanilla extract
- 1/4 tsp salt 🧂
- 1/2 tsp baking powder
- 1/3 cup unsweetened cocoa powder 🍫
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips (optional for extra chocolate!)
Instructions 🥄
Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Prepare the Batter
- In a large mixing bowl, whisk together the melted butter and sugar until combined and smooth.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Sift in the cocoa powder, flour, baking powder, and salt. Stir gently until no streaks remain and the batter is thick and glossy.
- If desired, fold in the chocolate chips for an extra chocolate kick.
Step 3: Scoop & Bake
- Using a cookie scoop or tablespoon, drop rounded spoonfuls of batter onto the prepared baking sheets. Leave about 2 inches of space between each cookie.
- Bake for 8–10 minutes. The cookies will look soft in the center but set around the edges.
Step 4: Cool
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations 🌟
- Add a Topping: Sprinkle a pinch of sea salt or powdered sugar on top after baking for added flavor.
- Extra Fudgy: Chill the batter for 20–30 minutes before baking for a thicker, fudgier texture.
- Chocolate Swap: Use white chocolate chips or peanut butter chips for a fun twist!
- Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
Why You’ll Love These Cookies ❤️
- Soft, fudgy, and melt-in-your-mouth texture.
- Made with simple pantry staples.
- Perfect for satisfying any chocolate craving!
Serve with a tall glass of milk or a scoop of vanilla ice cream for the ultimate chocolate experience. Enjoy! 🍪🍫✨
#BrownieCookies #ChocolateLovers #EasyDessert #HomemadeGoodness #MeltawayDelight
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