These buttery, tender sugar cookies are foolproof and hold their shape beautifully, making them ideal for holiday cutouts, birthday treats, or a “just because” baking day! Whether you’re following a sugar-free or keto lifestyle, or prefer classic sugar cookies, this recipe is versatile and guaranteed to delight.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened 🧈
- 1 cup sugar substitute (like erythritol, monk fruit, or your favorite sugar-free sweetener)
- For non-keto: Use classic white sugar.
- 1 large egg 🥚
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 3 cups almond flour(for keto or gluten-free)
- Substitute with all-purpose flour for traditional cookies.
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper to prevent sticking and ensure even baking.
Step 2: Cream the Butter and Sweetener
- In a large mixing bowl, cream together the softened butter and sugar substitute (or sugar) using an electric mixer.
- Beat until light and fluffy—this creates the perfect base for tender cookies.
Step 3: Add Egg and Vanilla
- Mix in the egg and vanilla extract, blending until fully combined.
Step 4: Incorporate Dry Ingredients
- Gradually add the baking powder and almond flour (or all-purpose flour), mixing until the dough is smooth and comes together.
- The dough should be firm but easy to handle.
Step 5: Roll and Cut the Dough
- Place the dough between two sheets of parchment paper and roll it to about 1/4-inch thickness.
- Use your favorite cookie cutters to cut out shapes—think hearts, stars, trees, or even fun animals!
- Transfer the cutouts to the prepared baking sheets, spacing them 1 inch apart.Pro Tip: Chill the dough for 20 minutes before rolling for extra clean and crisp edges on your cookies.
Step 6: Bake
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
- Keep an eye on them—they can overbake quickly!
Step 7: Cool and Decorate
- Allow the cookies to cool on the baking sheets for 2-3 minutes, then transfer them to a wire rack to cool completely.
- Decorate with your favorite sugar-free icing, sprinkles, or leave them plain for a simple, delicious treat! 🎨✨
Storage Tips
- Room Temperature: Store in an airtight container for up to 1 week.
- Freezer-Friendly: These cookies freeze beautifully! Wrap them tightly and freeze for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love These Sugar Cookies
- Keto and Non-Keto Options: Whether you’re watching carbs or prefer traditional flour, this recipe has you covered!
- Perfect for Decorating: These cookies hold their shape, making them ideal for festive decorations.
- Easy and Foolproof: Simple steps and no-fuss techniques ensure perfect cookies every time.
- Buttery and Delicious: The rich buttery flavor combined with a hint of vanilla makes these irresistible.
Serving Ideas
- Holidays: Cut out festive shapes and decorate with colorful icing or sprinkles.
- Gifting: Pack in cute tins or treat bags for friends and family. 🎁
- Cookie Decorating Party: Set up a decorating station with sugar-free icing, toppings, and sprinkles for a fun, hands-on activity.
Pro Tip
For a glossy, professional finish, mix up a simple sugar-free icing with:
- 1 cup powdered erythritol (or powdered sugar substitute)
- 2-3 tablespoons water or milk
- 1/2 teaspoon vanilla extract
- Optional: Add food coloring for vibrant designs!
Drizzle, pipe, or spread this icing onto cooled cookies, and let it set before serving.
Conclusion
These Best Ever Rolled Sugar Cookies are a dream for bakers of all skill levels. Whether you’re keeping it sugar-free and keto or sticking to the classics, this recipe guarantees tender, buttery cookies that hold their shape and taste divine. Perfect for decorating, sharing, and indulging!
Happy Baking! 🍪💕
#SugarFreeTreats #PerfectSugarCookies #KetoFriendlyBaking #HolidayBaking #DecorateAndDelight #CookieLovers #BakingMadeSimple
