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These delightful, easy-to-make treats combine the perfect crunch with creamy peanut butter for an irresistible snack that’s ready in minutes!
Prep Time: 15 minutes
Chill Time: 30 minutes
Yield: 24 haystacks
Ingredients
- 2 cups creamy peanut butter
- 1 package (12 oz) butterscotch chips
- 1 can (5 oz) chow mein noodles
- 1 cup salted peanuts, chopped
- Optional: 1/2 cup mini chocolate chips for drizzling
Instructions
- Line two large baking sheets with parchment paper or wax paper.
- In a large microwave-safe bowl, combine peanut butter and butterscotch chips.
- Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
- Add chow mein noodles and chopped peanuts to the melted mixture.
- Gently fold everything together until noodles and nuts are evenly coated.
- Drop rounded tablespoons of mixture onto prepared baking sheets.
- If desired, melt mini chocolate chips and drizzle over the haystacks.
- Refrigerate for 30 minutes or until firm.
Storage Tips
- Store in an airtight container in the refrigerator for up to 2 weeks
- Can be frozen for up to 3 months
- Layer with wax paper when storing
Recipe Notes
- Make them festive by adding seasonal sprinkles
- Try different nut varieties like almonds or cashews
- For extra crunch, add rice krispies or crushed pretzels
Nutrition (per haystack)
- Calories: 180
- Protein: 5g
- Carbohydrates: 15g
- Fat: 12g
These no-bake treats are perfect for:
- Holiday cookie platters
- Bake sales
- After-school snacks
- Party dessert tables
- Gift giving
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