Honey-Glazed Corn Casserole with a Crispy Parmesan Crust

This comforting casserole combines sweet corn with a golden honey glaze and a crunchy, cheesy crust that will have everyone asking for seconds!

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Servings: 8-10

Ingredients

For the Corn Base:

• 6 cups fresh or frozen corn kernels
• 1 cup heavy cream
• 1/2 cup whole milk
• 4 tablespoons butter, melted
• 3 tablespoons honey
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Crispy Parmesan Crust:

• 1 cup freshly grated Parmesan cheese
• 1 cup Panko breadcrumbs
• 3 tablespoons butter, melted
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine corn kernels, heavy cream, milk, melted butter, and honey. Mix well.
3. In a separate bowl, whisk eggs until light and fluffy. Add garlic powder, onion powder, salt, and pepper.
4. Combine the egg mixture with the corn mixture, stirring until well incorporated.
5. Pour the mixture into your prepared baking dish.

For the Topping:

1. In a medium bowl, combine Parmesan cheese, Panko breadcrumbs, melted butter, thyme, and paprika.
2. Sprinkle the topping evenly over the corn mixture.
3. Bake for 35-40 minutes, or until the top is golden brown and crispy, and the casserole is bubbling around the edges.
4. Let rest for 10 minutes before serving.

Recipe Notes

• Fresh corn will provide the sweetest flavor, but frozen corn works great too
• For extra richness, add 1/2 cup of shredded cheddar cheese to the corn mixture
• Make ahead: Prepare up to 24 hours in advance, store in refrigerator, and add topping just before baking

Storage

• Refrigerate leftovers for up to 3 days
• Reheat in 350°F oven until warmed through

Nutrition Information (per serving)

• Calories: 385
• Protein: 12g
• Carbohydrates: 35g
• Fat: 24g
• Fiber: 3g

Perfect Pairings

• Grilled chicken
• Roasted turkey
• BBQ ribs
• Garden salad
• Crusty bread

Enjoy this delightful combination of sweet corn, honey glaze, and crispy Parmesan crust – a perfect side dish for any occasion!