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There’s something magical about a cake that instantly takes you back to your childhood—the warm, comforting aroma filling the kitchen, the sight of your mom carefully icing every layer, and, of course, the first heavenly bite. This is Mom’s Best Cake, a classic dessert made with love, simple ingredients, and memories baked into every slice. Whether it’s a birthday, holiday, or just a cozy family gathering, this cake has been the centerpiece of special moments for generations.
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2-3 tbsp heavy cream
- 2 tsp vanilla extract
- Pinch of salt
Instructions…
For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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