Egg Cream Cheese Hash Brown Breakfast Casserole

If you’re on the hunt for a crowd-pleasing, comforting breakfast dish, look no further than this Egg Cream Cheese Hash Brown Breakfast Casserole. It’s the ultimate make-ahead recipe, perfect for holidays, special brunches, or lazy weekend mornings. With layers of crispy hash browns, creamy eggs, and melty cheese, this casserole is as satisfying as it is simple to prepare. The best part? You can customize it with your favorite breakfast add-ins like bacon, sausage, or veggies. Let’s get started!

Ingredients

• 1 (30 oz) bag frozen hash browns, thawed
• 8 oz cream cheese, softened to room temperature
• 12 large eggs
• 1 cup milk (whole or 2%)
• 1/2 cup sour cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup diced green onions (optional)
• 1/2 cup cooked bacon or sausage, crumbled (optional)
• Nonstick cooking spray (for greasing the baking dish)

Instructions…

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