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If you’re looking for a show-stopping, fuss-free holiday main dish, this Amish Christmas Ham is the perfect answer. Slow-cooked to perfection, it’s moist, flavorful, and filled with warm, festive spices. The simplicity of this recipe makes it ideal for busy holiday gatherings, freeing up your oven for all those delicious sides and desserts. The result is a juicy, tender ham that’s bound to become a new Christmas tradition in your home.
Ingredients
- 1 (5-7 lb) bone-in ham (fully cooked, spiral-cut works best)
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup maple syrup
- 1/2 cup apple cider (or apple juice)
- 1/4 cup Dijon mustard
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 cup unsalted butter, sliced
- 1/2 cup pineapple juice (optional, for extra sweetness)
Instructions…
For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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