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Introduction
This Crock Pot Cashew Chicken is a healthier, homemade alternative to takeout, and it’s as easy as it is tasty. The slow cooker makes it perfectly tender and allows all the flavors to come together in a delicious sauce. Serve it with rice, noodles, or steamed vegetables for a complete meal.
Ingredients
- 2 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- Salt and pepper, to taste
- 3 tbsp cornstarch
- 2 tbsp olive oil
- 1/2 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp ketchup
- 2 tbsp brown sugar (or a keto-friendly sweetener, if desired)
- 2 garlic cloves, minced
- 1/2 tsp fresh ginger, grated
- 1/4 tsp red pepper flakes (optional, for heat)
- 3/4 cup cashews (toasted or plain)
- Sliced green onions and sesame seeds, for garnish
Instructions…
For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
