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Introduction
Pasta Fagioli is a beloved Italian soup known for its comforting and filling combination of pasta and beans. This recipe captures all the rich flavors of Italy in a simple, wholesome dish. It’s the perfect one-pot meal to enjoy on a cozy night in, with each spoonful bringing warmth and satisfaction.
Ingredients
- 2 tbsp olive oil
- 1 lb Italian sausage (or ground beef)
- 1 small onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (15 oz) red kidney beans, drained and rinsed
- 4 cups chicken or vegetable broth
- 1 cup ditalini pasta (or any small pasta)
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Freshly grated Parmesan cheese, for serving
Instructions
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