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Introduction
Say goodbye to fighting over corner pieces with these Muffin Pan Brownie Bites! Baking brownies in a muffin pan gives each one a crispy outside and chewy inside. They’re quick, easy, and the perfect solution for sharing (or not!). Here’s how to make these delicious, fuss-free brownie bites.
Ingredients
- 2 boxes brownie mix (standard size for an 8×8 or 9×9 pan)
- Ingredients listed on the brownie mix box (usually eggs, oil, and water)
- 1 extra egg (for added chewiness)
- Nonstick cooking spray
Instructions
Step 1: Prepare the Brownie Mix
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, prepare the brownie mix according to package instructions, adding in the eggs, oil, and water as directed. Add one extra egg to the mix for a chewier texture.
Step 2: Prep the Muffin Pan
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