Mini Meatloaf Muffins

Introduction

If you’re looking for a quick, hearty dinner option, these Mini Meatloaf Muffins are a perfect choice. They’re easy to prepare, packed with flavor, and bake up in a fraction of the time of a regular meatloaf. Plus, their individual size makes them a hit with kids and perfect for freezing for later meals!

Ingredients

• For the Meatloaf:
  • 1 lb ground beef (or turkey for a leaner option)
  • 1 egg, beaten
  • ½ cup breadcrumbs (or rolled oats)
  • ¼ cup milk
  • 1 small onion, finely diced
  • 1 clove garlic, minced
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
• For the Topping:
  • ¼ cup ketchup
  • 1 tbsp brown sugar
  • 1 tsp mustard (optional)

Instructions

For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)