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Introduction:
This Creamy Chicken Chili is a hearty and comforting dish that’s perfect for chilly days or gatherings. With tender chicken, flavorful spices, and a creamy finish from cream cheese, it’s a delightful twist on traditional chili. This recipe is simple to prepare and can be made in one pot or a slow cooker, making it ideal for busy weeknights.
Ingredients:
- 2 pounds chicken breast
- 2 cans Rotel (undrained)
- 2 cans corn (undrained)
- 2 cans pinto beans (drained and rinsed)
- 2 cans black beans (drained and rinsed)
- 1 large onion, diced
- 2 cups chicken broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 packets ranch seasoning mix
- 16 ounces cream cheese (2 bricks)
Instructions:
For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
