Creamy Chicken Chili

Introduction:

This Creamy Chicken Chili is a hearty and comforting dish that’s perfect for chilly days or gatherings. With tender chicken, flavorful spices, and a creamy finish from cream cheese, it’s a delightful twist on traditional chili. This recipe is simple to prepare and can be made in one pot or a slow cooker, making it ideal for busy weeknights.

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Ingredients:

• 2 pounds chicken breast
• 2 cans Rotel (undrained)
• 2 cans corn (undrained)
• 2 cans pinto beans (drained and rinsed)
• 2 cans black beans (drained and rinsed)
• 1 large onion, diced
• 2 cups chicken broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 packets ranch seasoning mix
• 16 ounces cream cheese (2 bricks)

Instructions:

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