Ground Beef and Gravy Over Mashed Potatoes

Introduction

Ground Beef and Gravy Over Mashed Potatoes is a classic comfort food that brings warmth and satisfaction to any meal. This hearty dish features seasoned ground beef smothered in a rich, savory gravy, served atop creamy mashed potatoes. It’s perfect for family dinners and can be made quickly, making it a go-to recipe for busy weeknights. Let’s dive into this delicious and comforting recipe!

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Ingredients

For the Mashed Potatoes:

• 2 pounds potatoes (Yukon Gold or Russet), peeled and cubed
• 1/2 cup milk
• 1/4 cup unsalted butter
• Salt and pepper to taste

For the Ground Beef and Gravy:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth (or stock)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon all-purpose flour (optional, for thickening)
• Salt and pepper to taste
• 1 teaspoon dried thyme (optional)
• Chopped parsley for garnish (optional)

Instructions:

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