Chili Cornbread Bowls

Introduction

Chili Cornbread Bowls are a delightful and hearty dish that combines the rich flavors of chili with the sweetness of cornbread. Perfect for chilly nights or gatherings with friends and family, these bowls are not only delicious but also fun to serve. The cornbread acts as both a container and a complement to the savory chili, making each bite a satisfying experience. Let’s dive into this easy and flavorful recipe!

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Ingredients

For the Chili:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper (any color), chopped
• 1 pound ground beef (or turkey, or a meat substitute)
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (28 ounces) diced tomatoes (with juice)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup corn (frozen or canned)

For the Cornbread:

Instructions:

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