Southern-Style Chittlins (Chitterlings) Recipe

Introduction

Chittlins, or chitterlings, are a traditional Southern dish that holds a special place in African American cuisine. Made from the intestines of pigs, they require careful preparation but result in a unique and flavorful dish. Often served with hot sauce or vinegar, chittlins can be a comforting reminder of home and heritage. This recipe will guide you through the process to create tender, delicious chittlins that are sure to impress!

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Ingredients

• 5 pounds chittlins (cleaned and prepped)
• 1 onion, quartered
• 2 cloves garlic, smashed
• 1-2 bay leaves
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon crushed red pepper flakes (optional)
• 1/4 cup vinegar (apple cider or white vinegar)
• Water (enough to cover chittlins)

For Serving:

Instructions:

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