Cream Cheese Chicken Enchiladas

Introduction:

These Cream Cheese Chicken Enchiladas are a creamy, cheesy, and flavorful twist on the classic enchiladas. Filled with tender chicken, rich cream cheese, and topped with a delicious sauce and melted cheese, this dish is perfect for weeknight dinners or feeding a crowd. Each bite is packed with a delightful combination of creamy, tangy, and slightly spicy flavors that will keep everyone coming back for more.

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Ingredients:

For the Filling:

• 3 cups cooked, shredded chicken (rotisserie chicken works great)
• 8 oz (1 block) cream cheese, softened
• 1 cup sour cream
• 1 can (4 oz) diced green chilies
• 1/2 cup shredded cheddar or Monterey Jack cheese
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste

For the Enchiladas:

• 10-12 medium-sized flour or corn tortillas
• 1 can (10 oz) enchilada sauce (red or green, depending on preference)
• 1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
• Fresh cilantro or green onions for garnish (optional)

Instructions:

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