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Taco Stuffed Shells are the perfect combination of two beloved comfort foods: tacos and pasta! With jumbo pasta shells stuffed with a flavorful taco-seasoned beef filling and topped with cheese and salsa, this dish brings together the best of both worlds. It’s a fun, hearty, and cheesy dinner that the whole family will love. Perfect for taco night with a twist!
Ingredients:
- 20-25 jumbo pasta shells
- 1 lb (450g) ground beef (or ground turkey)
- 1 packet taco seasoning mix (or homemade taco seasoning)
- 1 cup salsa (your favorite kind, mild or spicy)
- 1 ½ cups shredded cheddar cheese (or Mexican blend cheese)
- 1 can (15 oz) diced tomatoes, drained
- 1/2 cup sour cream
- 1/2 cup ricotta or cream cheese (optional for extra creaminess)
- 1 tbsp olive oil
- Fresh cilantro, chopped (for garnish)
- Optional toppings: chopped green onions, avocado slices, jalapeños
Instructions:
For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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