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Taco Stuffed Shells

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Taco Stuffed Shells are the perfect combination of two beloved comfort foods: tacos and pasta! With jumbo pasta shells stuffed with a flavorful taco-seasoned beef filling and topped with cheese and salsa, this dish brings together the best of both worlds. It’s a fun, hearty, and cheesy dinner that the whole family will love. Perfect for taco night with a twist!


Ingredients:

  • 20-25 jumbo pasta shells
  • 1 lb (450g) ground beef (or ground turkey)
  • 1 packet taco seasoning mix (or homemade taco seasoning)
  • 1 cup salsa (your favorite kind, mild or spicy)
  • 1 ½ cups shredded cheddar cheese (or Mexican blend cheese)
  • 1 can (15 oz) diced tomatoes, drained
  • 1/2 cup sour cream
  • 1/2 cup ricotta or cream cheese (optional for extra creaminess)
  • 1 tbsp olive oil
  • Fresh cilantro, chopped (for garnish)
  • Optional toppings: chopped green onions, avocado slices, jalapeños

Instructions:

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