Easy Crockpot Chicken and Vegetables

Introduction:

This Easy Crockpot Chicken and Vegetables recipe is the perfect solution for busy weeknights or when you want a healthy, hearty, and low-maintenance meal. With tender, juicy chicken and perfectly cooked vegetables all seasoned to perfection, it’s a wholesome dish that requires minimal prep and delivers maximum flavor. Just toss everything into the crockpot, and let it do the work for you!

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Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)
• 4 large carrots, peeled and chopped
• 3 medium potatoes, chopped (Yukon Gold, red, or sweet potatoes)
• 1 large onion, sliced
• 2 cups broccoli florets (optional, added near the end)
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup chicken broth (low sodium)
• Juice of 1 lemon
• Fresh parsley for garnish (optional)

Instructions:

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