Pot of Chili: Classic Comfort in a Bowl

Introduction:

There’s nothing quite like a warm, hearty Pot of Chili to satisfy your cravings for comfort food. This dish is a staple in many homes, offering a robust combination of ground beef, beans, tomatoes, and a mix of spices for a flavorful, soul-warming meal. Whether you like it mild or spicy, this chili recipe is easy to customize and perfect for game day, potlucks, or a cozy family dinner.

---

Ingredients:

• 1 lb (450g) ground beef (or turkey for a lighter option)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes (with juice)
• 1 can (15 oz) tomato sauce
• 2 tbsp tomato paste
• 1 ½ tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp oregano
• 1/2 tsp cayenne pepper (optional, for heat)
• Salt and pepper, to taste
• 1 cup beef broth (or water for a lighter consistency)
• 1 tbsp olive oil
• Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeños, or tortilla chips

Instructions:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)