Classic Lasagna with Secret Tips

Introduction:

There’s something incredibly satisfying about making Classic Lasagna—layers of tender pasta, rich meat sauce, creamy ricotta, and gooey melted cheese. It’s a family favorite and a timeless dish that can be made ahead and enjoyed at gatherings, or even as leftovers. With a few secret tips, you can elevate your lasagna to the next level, ensuring it’s flavorful, moist, and perfectly layered every time. Follow this recipe for a foolproof lasagna that will have everyone asking for seconds!

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Ingredients:

For the Meat Sauce:

• 1 lb (450g) ground beef
• 1/2 lb (225g) ground Italian sausage (optional, for extra flavor)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 can (14 oz) tomato sauce
• 1/2 cup red wine (optional, for depth of flavor)
• 2 tsp dried basil
• 1 tsp dried oregano
• 1 tsp sugar (to balance acidity)
• Salt and pepper, to taste
• 1 bay leaf
• 1 tbsp olive oil

For the Cheese Mixture:

• 2 cups ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley or 1 tsp dried parsley
• Salt and pepper, to taste

For the Layers:

• 12 lasagna noodles (regular or oven-ready)
• 3 cups shredded mozzarella cheese
• Extra grated Parmesan for topping

Secret Tips:

Instructions:

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