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Introduction:
There’s something incredibly satisfying about making Classic Lasagna—layers of tender pasta, rich meat sauce, creamy ricotta, and gooey melted cheese. It’s a family favorite and a timeless dish that can be made ahead and enjoyed at gatherings, or even as leftovers. With a few secret tips, you can elevate your lasagna to the next level, ensuring it’s flavorful, moist, and perfectly layered every time. Follow this recipe for a foolproof lasagna that will have everyone asking for seconds!
Ingredients:
For the Meat Sauce:
- 1 lb (450g) ground beef
- 1/2 lb (225g) ground Italian sausage (optional, for extra flavor)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 can (14 oz) tomato sauce
- 1/2 cup red wine (optional, for depth of flavor)
- 2 tsp dried basil
- 1 tsp dried oregano
- 1 tsp sugar (to balance acidity)
- Salt and pepper, to taste
- 1 bay leaf
- 1 tbsp olive oil
For the Cheese Mixture:
- 2 cups ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley or 1 tsp dried parsley
- Salt and pepper, to taste
For the Layers:
- 12 lasagna noodles (regular or oven-ready)
- 3 cups shredded mozzarella cheese
- Extra grated Parmesan for topping
Secret Tips:
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
