Welcome to today’s recipe video! If you’re looking for a hearty, comforting meal, this Baked Pork with Vegetables and Mashed Potatoes is perfect for you. This dish combines tender pork with savory vegetables and creamy mashed potatoes, making it a delightful choice for a family dinner or a cozy weekend meal. Follow along as we guide you through each step to create this delicious and satisfying meal.

Full Recipe:

Ingredients

For the Pork:

• 1 to 1.2 kg of pork (your choice of cut, such as shoulder or loin)
• Salt, to taste
• Black pepper, to taste
• Paprika, to taste

For the Vegetable Layer:

• 2 onions, diced
• 1 large carrot, peeled and sliced
• 200 grams of mushrooms, sliced
• Vegetable oil, for frying
• Salt and pepper, to taste

For the Mashed Potatoes:

• ~6 potatoes, peeled and chopped
• Water, for boiling
• Salt, to taste
• ~200 grams of Suluguni cheese (or any cheese of your choice)
• Butter, to taste
• Warm milk, to taste
• Some parsley, chopped (for garnish)

Making It Step by Step

Instructions:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)