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Introduction:
Stuffed Cabbage Rolls (also known as Golubtsi or Sarma in various cultures) are a beloved dish found in many cuisines, from Eastern European to Middle Eastern. These rolls feature tender cabbage leaves wrapped around a flavorful filling of seasoned minced meat and rice. Simmered in a rich tomato sauce, this hearty and comforting dish is perfect for a family dinner or special occasion. It’s a great way to make a satisfying meal using simple, wholesome ingredients.
Ingredients:
For the Cabbage Rolls:
- 1 large head of cabbage
- 1 lb (450g) ground beef or pork (or a combination of both)
- 1 cup cooked rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (optional)
- 1 tbsp fresh parsley, chopped (optional)
For the Tomato Sauce:
- 1 can (14 oz) crushed tomatoes
- 1 cup tomato sauce or tomato juice
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp sugar (to balance acidity)
- 1 tsp dried thyme (or any dried herbs of your choice)
- Salt and pepper, to taste
- 1 cup water or broth (beef or vegetable)
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
