Stuffed Cabbage with Rice and Minced Meat

Introduction:

Stuffed Cabbage Rolls (also known as Golubtsi or Sarma in various cultures) are a beloved dish found in many cuisines, from Eastern European to Middle Eastern. These rolls feature tender cabbage leaves wrapped around a flavorful filling of seasoned minced meat and rice. Simmered in a rich tomato sauce, this hearty and comforting dish is perfect for a family dinner or special occasion. It’s a great way to make a satisfying meal using simple, wholesome ingredients.

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Ingredients:

For the Cabbage Rolls:

• 1 large head of cabbage
• 1 lb (450g) ground beef or pork (or a combination of both)
• 1 cup cooked rice
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika (optional)
• 1 tbsp fresh parsley, chopped (optional)

For the Tomato Sauce:

• 1 can (14 oz) crushed tomatoes
• 1 cup tomato sauce or tomato juice
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp sugar (to balance acidity)
• 1 tsp dried thyme (or any dried herbs of your choice)
• Salt and pepper, to taste
• 1 cup water or broth (beef or vegetable)

Instructions:

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