Korean Fried Chicken (Yangnyeom Chicken)

Introduction:

Korean Fried Chicken is famous for its incredibly crispy exterior and tender, juicy interior, all coated in a flavorful, sweet, spicy, and tangy sauce. What makes this dish stand out from other fried chicken recipes is its unique double-frying technique, which creates a shatteringly crisp texture. Perfect for a weekend treat or party snack, this dish is a true flavor explosion, combining the best of crispy chicken with the boldness of Korean flavors. Get ready to impress your family or guests with this delicious, crowd-pleasing dish!

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Ingredients:

For the Chicken:

• 1 lb (450g) chicken wings or drumettes
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 cup cold water
• Oil, for frying

For the Korean Fried Chicken Sauce:

• 2 tbsp gochujang (Korean red chili paste)
• 2 tbsp soy sauce
• 2 tbsp honey or corn syrup
• 1 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 tbsp ketchup
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp sesame oil
• 1 tbsp toasted sesame seeds (for garnish)
• Green onions, chopped (for garnish)

Instructions:

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