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Stuffed Pepper Soup: A Full Meal in a Bowl

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Introduction:

Imagine all the delicious, hearty flavors of classic stuffed peppers—savory ground beef, vibrant bell peppers, rice, and rich tomato sauce—transformed into a comforting soup. Stuffed Pepper Soup is a one-pot wonder, bringing the essence of this beloved dish into a bowl. It’s a filling, wholesome meal that’s perfect for chilly days or when you need something simple yet satisfying. This soup is packed with protein, fiber, and vibrant colors, making it as nutritious as it is delicious. Plus, it’s easy to make and reheats beautifully!


Ingredients:

  • 1 lb ground beef (or ground turkey for a leaner option)
  • 1 medium onion, diced
  • 3 bell peppers (red, green, or yellow), diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 4 cups beef or chicken broth
  • 1 cup cooked white or brown rice
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp smoked paprika (optional)
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional)

Instructions:

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