Classic Napoleon Cake Recipe

Introduction:

Napoleon Cake, also known as Mille-feuille, is a decadent layered dessert of crispy puff pastry and silky custard filling. This dessert has been enjoyed across Europe for centuries, and its combination of textures—light, flaky pastry with smooth, sweet cream—is sure to impress at any gathering. Whether you’re preparing it for a special occasion or just as a treat, this recipe delivers a satisfying experience with each bite.

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Ingredients:

For the Puff Pastry Layers:

• 3 sheets of store-bought puff pastry (or homemade if desired)
• Powdered sugar for dusting

For the Custard Cream:

• 2 cups whole milk
• 1/2 cup sugar
• 3 egg yolks
• 1/4 cup cornstarch
• 2 tsp vanilla extract
• 1/2 cup unsalted butter (softened)

For Assembly and Decoration:

• Powdered sugar for dusting
• Optional: Chocolate chips or coffee beans for garnish

Instructions:

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