Cheesy Potato Bake

Introduction: Cheesy Potato Bake is a comforting, creamy dish that’s perfect for any occasion. The combination of tender potatoes, rich cheese, and savory seasonings creates a delicious side that pairs well with almost any main course. Whether you’re preparing a family dinner or hosting a gathering, this bake is sure to be a crowd-pleaser. With its hearty texture and gooey cheese, it’s a dish that’s as satisfying as it is simple to prepare.

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 1 cup sour cream
• 1 cup milk
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions:

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