Peach Cobbler Pie

Introduction:
Peach cobbler pie is the perfect fusion of two beloved desserts: a traditional peach cobbler and a classic pie. This dessert combines a buttery, flaky pie crust with sweet, juicy peaches and a warm cobbler-style topping. The result is a comforting, summer-inspired dessert that can be enjoyed any time of year. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this peach cobbler pie is a true crowd-pleaser!

Ingredients:

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 teaspoon salt
• 2–3 tablespoons ice water

For the Peach Filling:

• 6–7 fresh peaches, peeled, pitted, and sliced (about 5 cups)
  Alternatively, use 1 (29 oz) can of peaches, drained
• 1/2 cup granulated sugar
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 tablespoon cornstarch (for thickening)

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• 1/4 cup boiling water

For Brushing (Optional):

• 1 egg, lightly beaten (for brushing the pie crust)

Instructions:

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