Classic Beef Stew

Introduction:
Beef stew is a comforting dish that has warmed the hearts and kitchens of people for centuries. A perfect meal for chilly days, this stew is packed with tender chunks of beef, wholesome vegetables, and rich, savory flavors. Slowly simmered to perfection, this dish makes a filling, nutritious meal that can be enjoyed on its own or with a side of crusty bread. Whether it’s for a family dinner or a casual gathering, beef stew always feels like home in a bowl.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and cut into chunks
• 2 stalks celery, chopped
• 3 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• 2 tablespoons flour (optional, for thickening)
• Fresh parsley for garnish

Instructions:

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