Surf and Turf Tacos

There’s something incredibly satisfying about the combination of savory steak and succulent shrimp, often referred to as “surf and turf.” These tacos bring together the best of both worlds, combining juicy marinated steak, tender shrimp, creamy guacamole, and melted cheese all served on crispy tortillas. This recipe is perfect for those days when you crave a fusion of land and sea, offering a gourmet taco experience right at home.

Ingredients:

• 1 lb flank steak or skirt steak
• 1/2 lb shrimp, peeled and deveined
• 1 tablespoon olive oil (for shrimp)
• 1 tablespoon olive oil (for steak)
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup guacamole (store-bought or homemade)
• 1 cup shredded cheese (such as Monterey Jack or queso Oaxaca)
• 6 small corn tortillas (or flour tortillas if preferred)
• Fresh lime wedges for garnish

For homemade guacamole:

• 2 ripe avocados
• 1/4 red onion, finely chopped
• 1 small tomato, diced
• 1 tablespoon lime juice
• 1 tablespoon cilantro, chopped
• Salt to taste

Instructions:

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