Cashew Chicken

Cashew Chicken is a delightful blend of tender chicken, crunchy cashews, and savory stir-fry sauce. This popular Chinese-American dish is a perfect balance of textures and flavors, with a hint of sweetness, savory soy sauce, and a satisfying crunch from the nuts. It’s easy to make at home, making it a great option for a quick weeknight dinner or a special meal to impress your family and friends.

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Ingredients:

• 1 lb (450 g) boneless, skinless chicken breasts, diced
• 1/2 cup cashews, toasted
• 2 tbsp vegetable oil
• 1 bell pepper, diced
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 green onions, sliced (for garnish)
• Cooked white rice (for serving)

For the sauce:

• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/4 cup chicken broth or water
• 1 tsp cornstarch (optional, for thickening)

Instructions:

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