Crockpot Chili

Nothing says comfort like a warm, hearty bowl of chili, and when it’s made in a crockpot, it’s not only delicious but also incredibly easy. With rich flavors from slow-cooked beef, beans, tomatoes, and spices, this Crockpot Chili is perfect for busy weeknights, game days, or family gatherings. Just toss in the ingredients, let it simmer low and slow, and you’ll have a flavorful, satisfying meal ready by dinnertime.

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Ingredients:

• 1 lb (450 g) ground beef (or turkey)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) diced tomatoes (with juice)
• 1 can (6 oz) tomato paste
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeño, seeded and diced (optional, for heat)
• 2 cups beef broth (or water)
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp oregano
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, diced green onions, cilantro

Instructions:

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