Golden Thin Apple Tart

Golden Thin Apple Tart is a beautifully simple and elegant French dessert that highlights the natural sweetness of apples with a crisp, buttery puff pastry base. This tart is not only visually stunning but also incredibly delicious, with thinly sliced apples arranged in a perfect fan over a golden, flaky crust. It’s ideal for a light dessert, a special occasion, or simply as a delightful treat with your afternoon tea. Let’s get baking!

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Ingredients:

• 1 sheet of puff pastry (thawed if frozen)
• 3-4 medium apples (such as Granny Smith, Honeycrisp, or Fuji)
• 1/4 cup granulated sugar (for sprinkling)
• 2 tbsp unsalted butter (melted)
• 1 tsp ground cinnamon (optional)
• 1/4 cup apricot or apple jam (for glazing)
• Fresh mint leaves for garnish (optional)

Instructions:

1. Prepare the puff pastry:

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