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Introduction: Gravy-Stuffed Stuffing Meatball Muffins are a delicious twist on classic meatballs, combining the savory flavors of stuffing and gravy into a bite-sized treat. Perfect for holiday gatherings, family dinners, or as a fun appetizer, these muffins pack all the comforting flavors of a traditional meal into a portable form. The stuffing adds texture and flavor to the meatballs, while the surprise inside—a warm, gooey gravy center—makes this dish truly unique. Let’s dive into this flavorful and creative recipe!
Ingredients:
- For the Meatballs:
- 1 lb ground turkey or ground beef
- 1/2 lb sausage (optional for extra flavor)
- 1 cup prepared stuffing (homemade or store-bought)
- 1 egg
- 1/4 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp thyme
- Salt and pepper to taste
- For the Gravy Filling:
- 1 cup prepared gravy (homemade or store-bought)
- 1/4 cup flour (for thickening, if needed)
- For the Muffins:
- Cooking spray or butter for greasing the muffin tin
- Fresh parsley for garnish (optional)
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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