Buttery Pecan Snowball Cookies

Introduction:

Buttery Pecan Snowball Cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are delicate, melt-in-your-mouth treats that are perfect for the holiday season or any occasion. These nutty, buttery cookies are rolled in powdered sugar to give them a beautiful “snowball” appearance, making them a festive and delicious addition to your dessert spread.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar (plus extra for rolling)
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped pecans
• ¼ teaspoon salt

Instructions:

Step 1: Prepare the Dough

1. Cream the butter and sugar: In a large bowl, beat the softened butter and ½ cup of powdered sugar together until light and fluffy.
2. Add the vanilla extract: Mix in the vanilla extract until well combined.
3. Add the flour and salt: Gradually add the flour and salt, mixing just until incorporated.
4. Fold in the pecans: Gently fold in the chopped pecans until evenly distributed throughout the dough.

Step 2: Chill the Dough…

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