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Introduction:
Buttery Pecan Snowball Cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are delicate, melt-in-your-mouth treats that are perfect for the holiday season or any occasion. These nutty, buttery cookies are rolled in powdered sugar to give them a beautiful “snowball” appearance, making them a festive and delicious addition to your dessert spread.
Ingredients:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar (plus extra for rolling)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- ¼ teaspoon salt
Instructions:
Step 1: Prepare the Dough
- Cream the butter and sugar: In a large bowl, beat the softened butter and ½ cup of powdered sugar together until light and fluffy.
- Add the vanilla extract: Mix in the vanilla extract until well combined.
- Add the flour and salt: Gradually add the flour and salt, mixing just until incorporated.
- Fold in the pecans: Gently fold in the chopped pecans until evenly distributed throughout the dough.
Step 2: Chill the Dough…
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