Hamburger Steaks with Onions

Introduction
Hamburger steaks with onions is a classic, hearty dish that brings comfort to the table. Juicy beef patties are seasoned and seared to perfection, then smothered in a rich onion gravy. It’s a simple yet satisfying meal that’s perfect for weeknight dinners or family gatherings.

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Ingredients

For the Hamburger Steaks:

• 1 lb (450g) ground beef (preferably 80% lean)
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard (optional)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp vegetable oil (for frying)

For the Onion Gravy:

• 2 large onions, thinly sliced
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions:

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