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Introduction
There’s something undeniably comforting about a warm, creamy, and cheesy mac and cheese. This Good Ole Fashion Mac and Cheese recipe takes you back to the basics with simple ingredients and traditional methods. It’s the perfect go-to for family dinners, potlucks, or any time you’re craving a hearty, nostalgic meal.
Ingredients
- 2 cups elbow macaroni
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 2 1/2 cups sharp cheddar cheese (shredded and divided)
- 1 cup mozzarella cheese (shredded)
- 1 teaspoon mustard (optional, for flavor depth)
- Salt and pepper to taste
- 1/4 teaspoon paprika (optional, for extra color)
- 1/2 cup panko breadcrumbs (optional, for a crispy topping)
- 2 tablespoons butter (melted, for topping)
Instructions
Step 1: Cook the Pasta
- Preheat the oven to 350°F (175°C).
- Boil a large pot of salted water and cook the elbow macaroni until al dente (around 7-8 minutes). Drain and set aside.
Step 2: Prepare the Cheese Sauce…
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