Strawberry Shortcake Crunch Cake with Cream Cheese Frosting

Introduction

If you’re a fan of nostalgic strawberry shortcake ice cream bars, this Strawberry Shortcake Crunch Cake will take you on a trip down memory lane! With moist strawberry and vanilla layers, a crunchy topping reminiscent of those famous bars, and a smooth cream cheese frosting, this cake is perfect for celebrations or anytime you need a little extra sweetness in your life.

Ingredients

For the Cake:

1 box vanilla cake mix (or make from scratch)
1 box strawberry cake mix (or make from scratch)
Ingredients listed on the cake mix boxes (typically eggs, oil, and water)

For the Crunch Topping:

20 Golden Oreos
4 tablespoons butter, melted
1 (3 oz) package of strawberry gelatin mix (Jell-O)

For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons heavy cream or milk (for consistency)

Instructions

Step 1: Prepare the Cake Layers

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans (or use parchment paper for easier removal).
Prepare the vanilla and strawberry cake mixes according to the package directions in separate bowls.
Pour the vanilla cake batter into one prepared pan and the strawberry cake batter into the other.
Bake both cakes for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool completely on a wire rack.

Step 2: Make the Crunch Topping…

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