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Kunafa is a beloved dessert in Middle Eastern cuisine, traditionally made with thin, crispy shredded phyllo dough soaked in sweet syrup and layered with creamy cheese. In Dubai, this classic treat is often given a modern twist, combining luxurious chocolate with the traditional elements of kunafa. This Chocolate Kunafa is a decadent dessert that perfectly blends the rich flavors of chocolate with the crispy texture of kunafa, making it an irresistible indulgence for chocolate lovers and kunafa enthusiasts alike.
Ingredients:
For the Kunafa:
- 250g kunafa dough (shredded phyllo dough)
- 100g unsalted butter, melted
- 200g high-quality dark chocolate, chopped
- 200g Nutella or chocolate hazelnut spread
- 1/2 cup sugar
- 1/2 tsp ground cardamom (optional)
For the Syrup:
- 1 cup sugar
- 1/2 cup water
- 1 tsp lemon juice
- 1 tsp rose water or orange blossom water (optional)
For Garnish:
- Crushed pistachios
- Chocolate shavings
- Fresh berries (optional)
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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