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Introduction
There’s something truly nostalgic about a warm, freshly baked peach cobbler. This Old Time Oven Peach Cobbler is a classic dessert that has been cherished for generations, bringing together the sweet, juicy flavors of ripe peaches with a buttery, golden crust. Whether served on its own or topped with a scoop of vanilla ice cream, this cobbler is a perfect way to celebrate the comfort and joy of home-baked goodness.
Ingredients
- 4 cups fresh peaches, peeled and sliced (you can also use canned peaches, drained)
- 1 cup granulated sugar (plus extra for sprinkling)
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
